Sunday, October 24, 2010

Brew Day, Batch 326: Dortmunder

It's a beautiful sunny fall day outside, so I'm downstairs brewing some lager bier. Hey, the yeasties were ready. Target gravity 1.057, Pilsener + 15% Munich malt, Perle and Saaz to 30 BU. Decoction mash, as befits such a beer, and my workhorse Munich 308 yeast. The beer should be between a Pils and a Helles in terms of hop/malt balance, and a tad stronger than either.

Next up, pumpkin ale....

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