Monday, October 11, 2010

A Little Sumpin' Wild....

From Lagunitas Brewing. A lovely accompaniment to our "quick sushi at home" meal consisting of rare seared tuna, edamame & sticky rice with nori. The beer is a strong ale made with pale malt and malted wheat, and fermented with Westmalle Tripel yeast. The fruity esters from the yeast shone through the layers of malt and hops. Very nice!

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