Tuesday, April 20, 2010

Beer & Game Dinner at Uptown Grille

Tuesday, April 27th, 6:30 p.m
RSVP @ 248-960-3344
$45/person (Gratuity Included)

Orval Trappist Ale 6.9% Paired w/ Smoked Trout, served with warm Brown Bread. Fontiago Cheese, & sliced fresh Pears
Sam Smith Russian Imperial Stout Paired w/ Pan-seared Duck Breast, atop fresh field Greens with a Port-Wine Vinaigrette, Stilton Bleu Cheese & Candied Walnuts
Ayinger Celebrator Dopplebock 6.7%Paired w/ Michigan Cherry-Glazed Pheasant Breast, Stuffed with Porcini Mushrooms & Roasted Carrots
Westmalle Trappist Tripel 9.5% Paired w/ Elk “Osso Bucco” accompanied by Creamy Herbed Risotto & Roasted Asparagus
Lindeman’s Framboise 4.0% Paired w/ a decadent Chocolate Cheesecake with fresh raspberries, drizzled with a Natural Raspberry Reduction

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